Featured Events in Traverse City

🍁 Roasted Delicata Squash & Blackberry Fall Salad

Ingredients:

• 1 delicata squash, sliced into rings (seeds removed)
  
  

• 2 cups baby arugula
  
  

• 1 cup shredded radicchio
  
  

• ½ cup fresh blackberries
  
  

• ¼ cup toasted hazelnuts, roughly chopped
  
  

• ¼ cup goat cheese, crumbled
  
  

• 1 tbsp olive oil
  
  

• 1 tsp maple syrup
  
  

• Sea salt & cracked black pepper
  
  

Dressing:

• 2 tbsp extra virgin olive oil
  
  

• 1 tbsp apple cider vinegar
  
  

• 1 tsp Dijon mustard
  
  

• 1 tsp maple syrup
  
  

• Pinch of cinnamon
  
  

Instructions:

1. Preheat oven to 400°F (200°C). Toss delicata squash rings with olive oil, maple syrup, salt, and pepper. Roast for 20 minutes or until caramelized, flipping halfway.
   
   

2. In a small bowl, whisk together dressing ingredients.
   
   

3. In a large bowl, combine arugula, radicchio, blackberries, and roasted squash. Drizzle with dressing and toss gently.
   
   

4. Top with goat cheese and hazelnuts.
   
   

5. Serve immediately while the squash is still warm for a cozy contras

Why it Works:
This salad blends savory, sweet, tart, and creamy — with roasted squash bringing warmth, blackberries adding brightness, and radicchio giving a bitter edge. It’s light but deeply satisfying, perfect for fall lunches or dinners.

Traverse City captures the spirit of slow living, its pace shifting with each season’s arrival.

Autumn unfolds in bursts of color, inspiring scenic drives and visits to farm stands brimming with the harvest. Downtown businesses express their creativity in festive window displays for the Haunts & Harvest Window Walk, held from October 17 to 31.

Winter quiets the landscape, inviting cozy indoor gatherings and neighborly connection, while the Zombie Run brings joyful energy as locals dash through the streets in whimsical costumes.

With spring’s return, farmers' markets reopen, blossoms emerge, and thought-provoking events like the Community Development Coalition Speaker Series foster civic discussion.

Summer is marked by lakeside swims and bike rides, with spots like Farm Club offering seasonal flavors and sweeping views.

Meaningful rituals—morning walks or evenings by the fire—anchor residents to the local rhythm, enriched by shops and community gatherings that champion authenticity.

In Traverse City, life’s wisdom unfolds quietly, inviting all to savor each moment without hurry.

Quote Of The Day

"Life is a journey that must be traveled no matter how bad the roads and accommodations." - Oliver Goldsmith

Traverse City is buzzing with the energy of the Great Lock-In, a movement inspiring locals to finish the year with renewed focus and determination.

Known for its craftsmanship, the city’s makers are channeling this momentum, especially as they prepare for major seasonal markets.

Artisans are hard at work in studios, aiming to debut their creations at the October Artisan and Vendor Show and the Black Friday event at Grand Traverse Mall.

These gatherings not only showcase remarkable local talent but also strengthen ties among artists and residents, celebrating both creativity and community spirit.

Beyond art, schools are adopting “focus Fridays,” and small shops are encouraging shared goal-setting, weaving the Lock-In philosophy into daily life.

Together, Traverse City is closing out 2025 with enhanced productivity and a revitalized sense of unity.

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In Traverse City, Main Character Energy is redefining daily life as locals lean into mindfulness and the lakefront culture that shapes the city’s soul.

The changing seasons set the pace, with morning swims in the bay, dockside coffee, and winter journaling by the fire inspiring moments of calm confidence.

Younger residents capture these rhythms through art, photography, and poetry, blending creativity with purposeful living.

Community-driven wellness and maker movements echo that authenticity is essential, not just ambition.

Workshops, collaborative art projects, and the city’s first Mural Festival invite reflection and shared creativity, transforming public spaces like Eighth Street and Rotary Square.

Here, empowerment grows through connection—with each other, the lake, and a commitment to storytelling.

Traverse City residents are discovering that living beautifully starts right where they are, surrounded by natural wonder and a community that champions self-expression.

Interesting Facts

Traverse City’s maker community flourishes with a spirit that’s both timeless and grounded in Michigan’s natural beauty.  

From lakeside studios to transformed barns, residents embrace creativity as a way of life, blending presence with process.  

Candle-makers layer scents of cedar and cherry blossom, while artists and woodworkers find inspiration in Grand Traverse Bay’s shifting light.  

Markets and co-ops brim with locally crafted soaps, blankets, and preserves, forging lasting connections and filling the air with laughter and the subtle aroma of pine and cider.  

Even local schools are fostering creativity through “Hands-On Fridays,” teaching students skills like painting and woodworking, and highlighting the importance of patience and problem-solving.  

More than just a trend, Traverse City’s dedication to handmade artistry is a quiet resistance against a hurried world, celebrating each piece as a tribute to land, water, and community spirit.

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Tip of The Day

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Traverse City continues to lead Michigan’s food scene with a blend of classic comfort and creative flair.

Kraft’s newly launched Hot Honey and Garlic Parmesan Mac & Cheese flavors are quickly gaining fans in local kitchens.

The Hot Honey option delivers creamy pasta with a bold, sweet-spicy edge — a perfect match for cool northern evenings.

Meanwhile, Garlic Parmesan puts a savory twist on tradition, pairing beautifully with fresh bread or a chilled local wine.

These inventive varieties allow families to enjoy familiar comfort while exploring new tastes.

Residents are experimenting by serving Hot Honey Mac beside local cider or adding homegrown herbs to Garlic Parmesan.

This fresh take on a beloved classic proves that Traverse City’s culinary spirit is both nostalgic and boldly curious.